Written Jan 2, 2013 · Upvoted by Quora User, trained chef, ten years experience from pubs to hotels and
Maxwell Arnold, former sous chef, restaurant manager, waiter, and busboy.
Because I am still in a NYE mood, I'll do a Top 10 countdown:
10. Typos. The menu is THE way, aside from the food itself, a chef communicates with their diners. If that's sloppy or badly written it shows a total lack of pride in the food and its display to the eater. A chef who can't spell and doesn't know to contact someone who can likely also won't ask...(more)